date: 2020-11-04T07:07:23.214Z image: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg author: Zachary Gibbs ratingvalue: 4.6 reviewcount: 31453 recipeingredient: - "2 cup rice flour fine" - "2 tbsp butter softened" - "2 pinch hing asafoetida" - "2 tbsps roasted gram flour" - "1/2 cup urad dal powder" - "1 tsp sesame til" - "1/4 tsp kashmiri red chilli powder" - "1/2 tsp salt" - "as needed water to knead" - "as needed oil for frying" recipeinstructions: - "In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well." - "Further, add water as required and knead to soft dough. start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing." - "Seal the ends so that it doesn’t fall apart while deep frying. take one chakli at a time a and slide it into hot oil." - "Flip the chakli and fry on medium flame till they turn crispy from both sides." - "Furthermore, drain over a paper towel to remove excess oil. finally, serve crispy chakli or store in airtight jar when,cool." categories: - Recipe tags: - homemade - instantcrispy - chaklidiwali katakunci: homemade instantcrispy chaklidiwali nutrition: 206 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, home-made instant-crispy chakli#diwali. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Home-made instant-crispy chakli#diwali is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Home-made instant-crispy chakli#diwali is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook home-made instant-crispy chakli#diwali using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Home-made instant-crispy chakli#diwali: 1. Make ready 2 cup rice flour fine 1. Get 2 tbsp butter softened 1. Prepare 2 pinch hing / asafoetida 1. Take 2 tbsps roasted gram flour 1. Get 1/2 cup urad dal powder 1. Take 1 tsp sesame / til 1. Get 1/4 tsp kashmiri red chilli powder 1. Prepare 1/2 tsp salt 1. Prepare as needed water to knead 1. Take as needed oil for frying ##### Instructions to make Home-made instant-crispy chakli#diwali: 1. In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well. 1. Further, add water as required and knead to soft dough. - start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing. 1. Seal the ends so that it doesn’t fall apart while deep frying. - take one chakli at a time a and slide it into hot oil. 1. Flip the chakli and fry on medium flame till they turn crispy from both sides. 1. Furthermore, drain over a paper towel to remove excess oil. - finally, serve crispy chakli or store in airtight jar when,cool. So that is going to wrap this up with this exceptional food home-made instant-crispy chakli#diwali recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!