date: 2020-09-25T17:48:43.868Z
image: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg
author: Beulah Lee
ratingvalue: 4.6
reviewcount: 48871
recipeingredient:
- "1 1/2 tbsp unsalted butter"
- "1 1/2 tbsp olive oil"
- "3 tbsp flour"
- "32 oz reduced sodium chicken broth"
- "1 cup shredded Swiss cheese"
- "2 cup shredded corned beef or turkey"
- "1 can 155 oz sauerkraut rinsed drained and squeezed dry"
- "1 cup half and half"
- "1 small onion minced"
- "1 stick celery minced"
recipeinstructions:
- "Heat a soup pot over medium-high heat. Add butter and oil."
- "Sauté onion and celery until soft, about 5 minutes."
- "Add flour and stir until well blended."
- "Add broth and whisk until mixture becomes thick."
- "Add the cheese, whisking in a little at a time until melted and incorporated into the broth."
- "Add the meat and sauerkraut and stir."
- "Stir in the half and half."
- "Simmer for 10 minutes."
- "Season to taste with salt and pepper, and add croutons if desired."
categories:
- Recipe
tags:
- cream
- of
- reuben
katakunci: cream of reuben
nutrition: 220 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Lunch
---
![Cream of Reuben Soup](https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of reuben soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream of Reuben Soup is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cream of Reuben Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Cream of Reuben Soup:
1. Make ready 1 1/2 tbsp unsalted butter
1. Prepare 1 1/2 tbsp olive oil
1. Take 3 tbsp flour
1. Get 32 oz reduced sodium chicken broth
1. Make ready 1 cup shredded Swiss cheese
1. Make ready 2 cup shredded corned beef (or turkey)
1. Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
1. Get 1 cup half and half
1. Prepare 1 small onion, minced
1. Get 1 stick celery, minced
##### Instructions to make Cream of Reuben Soup:
1. Heat a soup pot over medium-high heat. Add butter and oil.
1. Sauté onion and celery until soft, about 5 minutes.
1. Add flour and stir until well blended.
1. Add broth and whisk until mixture becomes thick.
1. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
1. Add the meat and sauerkraut and stir.
1. Stir in the half and half.
1. Simmer for 10 minutes.
1. Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap it up for this exceptional food cream of reuben soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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