date: 2020-10-05T04:21:51.718Z image: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg author: Hallie May ratingvalue: 4 reviewcount: 45852 recipeingredient: - "4 cups (1 ltr) Milk" - "1 cup Evaporated milk" - "1 cup Condensed milk" - "1/2 cup Nestle cream Dessert cream" - "2 tbsp Agaragar powder china grass powder" - "1 tsp Vanilla essence" - "1/2 tsp Cardamon powder" - "strands few Saffron" recipeinstructions: - "Boil all well except essence, and cream, till it bubbles." - "Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!" - "Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!" categories: - Recipe tags: - whosaynas - zafrani - falooda katakunci: whosaynas zafrani falooda nutrition: 202 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s zafrani falooda pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Whosayna’s Zafrani Falooda Pudding is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Whosayna’s Zafrani Falooda Pudding is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s zafrani falooda pudding using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Whosayna’s Zafrani Falooda Pudding: 1. Get 4 cups (1 ltr) Milk 1. Get 1 cup Evaporated milk 1. Take 1 cup Condensed milk 1. Prepare 1/2 cup Nestle cream (Dessert cream) 1. Get 2 tbsp Agaragar powder (china grass powder) 1. Take 1 tsp Vanilla essence 1. Prepare 1/2 tsp Cardamon powder 1. Get strands few Saffron ##### Steps to make Whosayna’s Zafrani Falooda Pudding: 1. Boil all well except essence, and cream, till it bubbles. 1. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!! 1. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!! So that is going to wrap this up for this special food whosayna’s zafrani falooda pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!