date: 2020-09-07T18:50:04.917Z image: https://img-global.cpcdn.com/recipes/51f69167f79d7d6a/751x532cq70/whosaynas-sichuan-coconut-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51f69167f79d7d6a/751x532cq70/whosaynas-sichuan-coconut-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51f69167f79d7d6a/751x532cq70/whosaynas-sichuan-coconut-pudding-recipe-main-photo.jpg author: Ruby Sparks ratingvalue: 5 reviewcount: 29928 recipeingredient: - "2 cups Coconut Milk" - "1 cup Evaporated Milk" - "to taste Sugar" - "3 tbsp Nestle Cream Dessert Cream" - "2 tbsp Agaragar Powder China Grass Powder" - "as needed Coconut Essence" - "1/2 tsp Cardamon Powder" - "1 tbsp Dessicated Coconut" recipeinstructions: - "Beat all well except essence and dessicated coconut then boil till it bubbles. Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut" categories: - Recipe tags: - whosaynas - sichuan - coconut katakunci: whosaynas sichuan coconut nutrition: 138 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, whosayna’s sichuan coconut pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Whosayna’s Sichuan Coconut Pudding is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Whosayna’s Sichuan Coconut Pudding is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook whosayna’s sichuan coconut pudding using 8 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Whosayna’s Sichuan Coconut Pudding: 1. Take 2 cups Coconut Milk 1. Make ready 1 cup Evaporated Milk 1. Get to taste Sugar 1. Get 3 tbsp Nestle Cream (Dessert Cream) 1. Take 2 tbsp Agaragar Powder (China Grass Powder) 1. Make ready as needed Coconut Essence 1. Take 1/2 tsp Cardamon Powder 1. Prepare 1 tbsp Dessicated Coconut ##### Steps to make Whosayna’s Sichuan Coconut Pudding: 1. Beat all well except essence and dessicated coconut then boil till it bubbles. - Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. - Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut So that is going to wrap it up for this special food whosayna’s sichuan coconut pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!