date: 2020-07-05T07:41:28.406Z image: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg author: Lena Lucas ratingvalue: 4.1 reviewcount: 27140 recipeingredient: - " For Meritnation " - "200 gm paneer" - "3 tbsp hung curd" - "1/4 tsp red pepper" - "to taste Salt" - "1/4 tsp turmeric powder" - "1 tsp ginger garlic paste" - "1/4 coriander powder" - "1/4 tsp garam masala" - " For Puree" - "3 large tomatoes" - "7-8 cashews" - " Make puree" - " For gravy" - "1 small bay leaf" - "1/4 tsp jeera" - "1 tsp ginger garlic paste" - "1/2 tsp red chilli powder" - "1 onion chopped" - "1/2 tsp garam masala" - "1/2 tsp Jeera powder" - "1/2 turmeric powder" - "1/2 tsp Kasuri methi" - "1 tbsp roasted besan" - "1/2 tsp sugar" - "to taste Salt" - " a" - "1.5 tbsp cream" - "as needed oil or butter" - "leaves Chopped coriander" recipeinstructions: - "Cut the paneer in cubes for marrinate" - "In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes." - "After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)" - "Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera." - "Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well." - "Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes." - "Now add garam masala, kasuri methi,salt and sugar.Mix well." - "Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well." - "Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves." categories: - Recipe tags: - creamy - panneer - tikka katakunci: creamy panneer tikka nutrition: 131 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy panneer tikka masala. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Creamy Panneer Tikka Masala is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Panneer Tikka Masala is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook creamy panneer tikka masala using 30 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Panneer Tikka Masala: 1. Make ready For Meritnation - 1. Get 200 gm paneer 1. Get 3 tbsp hung curd 1. Make ready 1/4 tsp red pepper 1. Get to taste Salt 1. Get 1/4 tsp turmeric powder 1. Make ready 1 tsp ginger garlic paste 1. Take 1/4 coriander powder 1. Make ready 1/4 tsp garam masala 1. Prepare For Puree- 1. Take 3 large tomatoes 1. Prepare 7-8 cashews 1. Prepare (Make puree) 1. Get For gravy-- 1. Prepare 1 small bay leaf 1. Get 1/4 tsp jeera 1. Take 1 tsp ginger garlic paste 1. Take 1/2 tsp red chilli powder 1. Prepare 1 onion chopped 1. Prepare 1/2 tsp garam masala 1. Prepare 1/2 tsp Jeera powder 1. Get 1/2 turmeric powder 1. Take 1/2 tsp Kasuri methi 1. Get 1 tbsp roasted besan 1. Make ready 1/2 tsp sugar 1. Get to taste Salt 1. Take a 1. Get 1.5 tbsp cream 1. Make ready as needed oil or butter 1. Take leaves Chopped coriander ##### Instructions to make Creamy Panneer Tikka Masala: 1. Cut the paneer in cubes for marrinate 1. In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes. 1. After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,) 1. Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera. 1. Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well. 1. Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes. 1. Now add garam masala, kasuri methi,salt and sugar.Mix well. 1. Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well. 1. Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves. So that is going to wrap it up for this exceptional food creamy panneer tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!