date: 2020-11-26T09:32:03.680Z image: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg author: Milton Nunez ratingvalue: 4.4 reviewcount: 20424 recipeingredient: - "300 g thinly sliced beef rib" - "1 onion" - "1 piece ginger" - "60 mL soy sauce" - "3 tbsp Sake or white wine" - "3 tbsp sugar" - " salt for taste" - "600 g 800 g cooked rice" - "2 cups Dashi broth 2 cups of water and 2 tsp of dashi powder can be the substitute" recipeinstructions: - "Thinly cut an onion into wedges. Cut sliced beef ribs into bite length." - "Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer." - "Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes." - "Add grated ginger and simmer for another minute. Add some condiments if needed." - "Serve over freshly cooked rice. Now your beef bowl is ready." categories: - Recipe tags: - beef - bowl - gyudon katakunci: beef bowl gyudon nutrition: 291 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beef bowl (gyudon). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Beef Bowl (Gyudon) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Bowl (Gyudon) is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef Bowl (Gyudon): 1. Prepare 300 g thinly sliced beef rib 1. Make ready 1 onion 1. Prepare 1 piece ginger 1. Prepare 60 mL soy sauce 1. Take 3 tbsp Sake (or white wine) 1. Prepare 3 tbsp sugar 1. Make ready salt for taste 1. Take 600 g - 800 g cooked rice 1. Make ready 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.) Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! ##### Instructions to make Beef Bowl (Gyudon): 1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length. 1. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer. 1. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes. 1. Add grated ginger and simmer for another minute. Add some condiments if needed. 1. Serve over freshly cooked rice. Now your beef bowl is ready. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to This is that beef bowl. So that is going to wrap this up with this special food beef bowl (gyudon) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!