date: 2020-10-10T01:18:30.200Z image: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg author: Katie Hanson ratingvalue: 4.2 reviewcount: 13717 recipeingredient: - "3/4 cup thousand island dressing" - "1/4 cup Dusseldorf mustard" - "2 tbsp wine vinegar" - "1 tsp plus 1 cup minced onion divided" - "1 tsp minced garlic" - "1 dash of Worcestershire sauce" - "1 dash of hot pepper sauce" - "8 oz corned beef ground or shredded" - "6 oz shredded Swiss cheese" - "1/2 cup sauerkraut rinsed and drained" - "15 egg roll wrappers" - "1 vegetable oil" recipeinstructions: - "Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside." - "To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water." - "Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce." categories: - Recipe tags: - maders - reuben - rolls katakunci: maders reuben rolls nutrition: 230 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mader's reuben rolls - wisconsin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mader's Reuben Rolls - Wisconsin is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Mader's Reuben Rolls - Wisconsin is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mader's Reuben Rolls - Wisconsin: 1. Take 3/4 cup thousand island dressing 1. Make ready 1/4 cup Dusseldorf mustard 1. Get 2 tbsp wine vinegar 1. Get 1 tsp plus 1 cup minced onion (divided) 1. Get 1 tsp minced garlic 1. Take 1 dash of Worcestershire sauce 1. Take 1 dash of hot pepper sauce 1. Get 8 oz corned beef (ground or shredded) 1. Prepare 6 oz shredded Swiss cheese 1. Make ready 1/2 cup sauerkraut, rinsed and drained 1. Get 15 egg roll wrappers 1. Make ready 1 vegetable oil ##### Steps to make Mader's Reuben Rolls - Wisconsin: 1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside. 1. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water. 1. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce. So that is going to wrap this up for this exceptional food mader's reuben rolls - wisconsin recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!