date: 2020-08-23T11:57:07.661Z image: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg author: Ryan Jacobs ratingvalue: 4.5 reviewcount: 4562 recipeingredient: - "250 grams duck breast no skin" - "2-3 Tbsp Lee kum Kee premium oyster sauce" - "1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil" - "1 Small onion" - "2-3 cloves garlic" - "2 Tbsp Water" - "2 Tbsp ground nut oil" - "1 Tsp Sherry or Shaoxing rice wine" - " Marinate" - "1 Tbsp Lee Kum Kee Light soy sauce" - "1 Tbsp Lee Kum Kee Sesame oil" - "1 Tbsp Sherry or Shaoxing rice wine" - "1 Tbsp corn flower" recipeinstructions: - "Marinate duck with all marinate ingredients for at least 15 minutes" - "Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft." - "Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice." categories: - Recipe tags: - ken - homs - savoury katakunci: ken homs savoury nutrition: 182 calories recipecuisine: American preptime: "PT38M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ken hom’s savoury duck with oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Oyster sauce makes this dish delicious without much work or fuss. Ken Hom’s Savoury Duck with Oyster Sauce is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Ken Hom’s Savoury Duck with Oyster Sauce is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Prepare 250 grams duck breast no skin 1. Make ready 2-3 Tbsp Lee kum Kee premium oyster sauce 1. Take 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil 1. Make ready 1 Small onion 1. Make ready 2-3 cloves garlic 1. Prepare 2 Tbsp Water 1. Prepare 2 Tbsp ground nut oil 1. Get 1 Tsp Sherry or Shaoxing rice wine 1. Make ready Marinate 1. Take 1 Tbsp Lee Kum Kee Light soy sauce 1. Prepare 1 Tbsp Lee Kum Kee Sesame oil 1. Take 1 Tbsp Sherry or Shaoxing rice wine 1. Make ready 1 Tbsp corn flower Great clip from BBC show Ken Hom's It is a dish of universal popularity based upon its characteristic savoury combination of textures, tastes. Ken Homs Savoury Duck with Oyster Sauce VIEW RECIPE. Ken Homs Vegan friendly Sichuan Dan Dan Noodles VIEW RECIPE. Mushroom, Beansprout and Spring Onion Crispy Broken Eggs VIEW RECIPE. ##### Steps to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Marinate duck with all marinate ingredients for at least 15 minutes 1. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft. 1. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. Ken Homs Vegan friendly Sichuan Dan Dan Noodles VIEW RECIPE. Mushroom, Beansprout and Spring Onion Crispy Broken Eggs VIEW RECIPE. Pan Griddled Mackerel with Soy Glazed Beetroot VIEW RECIPE. Add the oyster sauce and stir for a minute then return the beef to the wok and add the mint leaves. Wonderful morning at Master Class with the legend Chef Ken Hom. So that is going to wrap it up for this special food ken hom’s savoury duck with oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!