date: 2020-08-20T16:56:53.645Z image: https://img-global.cpcdn.com/recipes/4929cb6c71625379/751x532cq70/mango-falooda-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4929cb6c71625379/751x532cq70/mango-falooda-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4929cb6c71625379/751x532cq70/mango-falooda-pudding-recipe-main-photo.jpg author: Loretta Lambert ratingvalue: 4.8 reviewcount: 26682 recipeingredient: - "1 packet china grass" - "1/2 litre milk" - "1 packet mango falooda mix" - "3/4 cup mango puree" - "3/4 cup sugar" - "1 packet jelly" recipeinstructions: - "Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. But here I have used mango falodda mix. The results you can see in the pic itself. It's just amazing." - "Grind china grass in a mixer.. Take a non stick pan and mix china grass with 1 cup water.." - "In another pan keep milk for boiling after 1 boil lower the flame add sugar and falooda and let it boil on low flame for atleast 15_20." - "On the other hand keep china grass and cook till you get a thick paste.... Off the flame.." - "Now add the china grass paste to the falooda milk and boil.off rahein flame add mango puree." - "Pour in a setting bowl and let it cool at room temperature for about 40_45 mins or till done." - "Now unmould the bowl in a plate.. Decorate as per your choice." - "I have used jelly hearts to decorate. Jelly to be prepared as oer the instructions given on the packet." - "Keep in fridge for 3_4 hours and serve chilled" categories: - Recipe tags: - mango - falooda - pudding katakunci: mango falooda pudding nutrition: 125 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango falooda pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. HIIIII to all my sweet viewers, today introducing a verity sweet recipe. how to make yummy Mango Milk Falooda at home. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in. Mango Falooda recipe is a royal dish of North India. Mango falooda pudding is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango falooda pudding is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook mango falooda pudding using 6 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mango falooda pudding: 1. Get 1 packet china grass 1. Get 1/2 litre milk 1. Get 1 packet mango falooda mix 1. Get 3/4 cup mango puree 1. Prepare 3/4 cup sugar 1. Prepare 1 packet jelly Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. Mango Falooda With Fresh Mango Pulp Mango Falooda Recipe with step by step photos. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree. ##### Instructions to make Mango falooda pudding: 1. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. - But here I have used mango falodda mix. - The results you can see in the pic itself. - It's just amazing. 1. Grind china grass in a mixer.. - Take a non stick pan and mix china grass with 1 cup water.. 1. In another pan keep milk for boiling after 1 boil lower the flame add sugar and falooda and let it boil on low flame for atleast 15_20. 1. On the other hand keep china grass and cook till you get a thick paste.... - Off the flame.. 1. Now add the china grass paste to the falooda milk and boil.off rahein flame add mango puree. 1. Pour in a setting bowl and let it cool at room temperature for about 40_45 mins or till done. 1. Now unmould the bowl in a plate.. - Decorate as per your choice. 1. I have used jelly hearts to decorate. - Jelly to be prepared as oer the instructions given on the packet. 1. Keep in fridge for 3_4 hours and serve chilled Mango Falooda Recipe with step by step photos. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree. Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures. Here my next mango recipe is Mango Falooda Falooda is a cold dessert popular in the Indian subcontinent. So that's going to wrap it up with this special food mango falooda pudding recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!