date: 2020-08-08T05:14:11.416Z image: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg author: Gregory George ratingvalue: 4.4 reviewcount: 6689 recipeingredient: - "2 pastry sheets" - "3 cups grated pumpkin" - "1 large chopped onion" - "5 tbsp olive oil" - "1 tsp spearmint" - "2 tbsp parsley" - "1 tbsp rice or trahana" - " Salt and pepper" - "1 egg" - "1 cup feta cheese" recipeinstructions: - "Saute the onion with the olive oil." - "Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so." - "Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks." - "Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes." categories: - Recipe tags: - savoury - pumpkin - pie katakunci: savoury pumpkin pie nutrition: 214 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savoury pumpkin pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Savoury Pumpkin Pie is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Savoury Pumpkin Pie is something which I've loved my entire life. This website may earn commissions from purchases made. These flaky savory pumpkin hand pies are vegan and so easy to make! Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. A delicious meal served with fresh salad. To get started with this recipe, we have to prepare a few ingredients. You can have savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Pumpkin Pie: 1. Take 2 pastry sheets 1. Make ready 3 cups grated pumpkin 1. Prepare 1 large chopped onion 1. Prepare 5 tbsp olive oil 1. Get 1 tsp spearmint 1. Take 2 tbsp parsley 1. Get 1 tbsp rice or trahana 1. Take Salt and pepper 1. Take 1 egg 1. Prepare 1 cup feta cheese Share this savoury pumpkin with family and friends on a rainy Autumn weekend. Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This savory pumpkin pie tastes almost too good to be true. ##### Instructions to make Savoury Pumpkin Pie: 1. Saute the onion with the olive oil. 1. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so. 1. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks. 1. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This savory pumpkin pie tastes almost too good to be true. The crust is made from oat flour and almond flour combined with plenty of herbs and spices, like Italian parsley, sage, and thyme. The savoury pumpkin pie turned out pretty good! I enjoyed the pumpkin pie warm the first day and straight out of the fridge the second day and it was good both ways. So that's going to wrap this up with this exceptional food savoury pumpkin pie recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!