date: 2020-12-08T07:03:07.067Z image: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg author: Mitchell Summers ratingvalue: 4.1 reviewcount: 28601 recipeingredient: - "1 bag Bean sprouts" - "1 bunch Garlic chives" - " Mixed seasonings" - "3 tbsp Sesame oil" - "2 tbsp Ground sesame seeds" - "1 tbsp Toasted whole sesame seeds" - "1 clove Grated garlic" - "1 tbsp Soy sauce" - "1/4 tsp Sugar" - "1/4 tsp Salt" - "1 Japanese dashi stock powder" recipeinstructions: - "Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes." categories: - Recipe tags: - easy - korean - namul katakunci: easy korean namul nutrition: 190 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy korean namul with garlic chives and bean sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Place bean sprouts and all the remaining ingredients in a bowl and toss to combine. It is packed with fiber and protein. Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. History of Sukju Namul (Korean Mung Bean Sprouts Side Dish). Easy Korean Namul with Garlic Chives and Bean Sprouts is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Easy Korean Namul with Garlic Chives and Bean Sprouts is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have easy korean namul with garlic chives and bean sprouts using 11 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Easy Korean Namul with Garlic Chives and Bean Sprouts: 1. Take 1 bag Bean sprouts 1. Prepare 1 bunch Garlic chives 1. Get Mixed seasonings: 1. Get 3 tbsp Sesame oil 1. Prepare 2 tbsp Ground sesame seeds 1. Take 1 tbsp Toasted whole sesame seeds 1. Make ready 1 clove Grated garlic 1. Get 1 tbsp Soy sauce 1. Make ready 1/4 tsp Sugar 1. Prepare 1/4 tsp Salt 1. Get 1 Japanese dashi stock powder A simple Korean side dish made by briefly blanching and seasoning bean sprouts. Here is another effortless Korean side dish. This time, it's made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better. ##### Steps to make Easy Korean Namul with Garlic Chives and Bean Sprouts: 1. Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes. This time, it's made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better. Sukju Namul (Korean Bean Sprout Salad) - Norecipes - Elevating Everyday Meals. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it comes together in · My Mung Bean Sprouts Recipe for a Korean side dish called Sukju Namul. Boil the bean sprouts in salted water until they just start turning translucent. So that is going to wrap it up with this special food easy korean namul with garlic chives and bean sprouts recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!