date: 2020-10-28T11:40:50.378Z image: https://img-global.cpcdn.com/recipes/5974542808776704/751x532cq70/fluffy-and-soft-nagaimo-yam-and-cabbage-okonomiyaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5974542808776704/751x532cq70/fluffy-and-soft-nagaimo-yam-and-cabbage-okonomiyaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5974542808776704/751x532cq70/fluffy-and-soft-nagaimo-yam-and-cabbage-okonomiyaki-recipe-main-photo.jpg author: Elmer Daniel ratingvalue: 4 reviewcount: 49848 recipeingredient: - "150 grams Nagaimo yam" - "1 the same amount as the nagaimo yam Cabbage" - "1 tbsp Tempura flour" - "1 1/2 tbsp Water" - "1 just enough to cook with Oil" - "1 Aonori bonito flakes okonomiyaki sauce" recipeinstructions: - "Grate the nagaimo yams, and shred the cabbage into about 3cm strips." - "Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well." - "Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown)." - "After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!" - "Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead." categories: - Recipe tags: - fluffy - and - soft katakunci: fluffy and soft nutrition: 155 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fluffy and soft~ nagaimo yam and cabbage okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of The raw grated yam is very slimy, but when it's cooked, it helps the texture of okonomiyaki nice and fluffy. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and chewy at the same time. Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy and soft~ nagaimo yam and cabbage okonomiyaki using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki: 1. Take 150 grams Nagaimo yam 1. Take 1 the same amount as the nagaimo yam Cabbage 1. Take 1 tbsp Tempura flour 1. Prepare 1 1/2 tbsp Water 1. Get 1 just enough to cook with Oil 1. Take 1 Aonori, bonito flakes, okonomiyaki sauce Pork is most common, but squid, shrimp, and beef are also popular. The meat is not usually mixed into the pancake, but added to one side. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. ##### Steps to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki: 1. Grate the nagaimo yams, and shred the cabbage into about 3cm strips. 1. Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well. 1. Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown). 1. After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done! 1. Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. If you have access to Oriental stores, you might be able to find it pre shredded in packets. Okonomiyaki is a customizable Japanese savory vegetable pancake. Like a latke, it gets cooked in It became clear there that okonomiyaki, with its base of humble cabbage and onion, is a perfect fit Instead of nagaimo yam, my version uses a batter of flour and potato starch, and instead of dashi I. So that is going to wrap it up with this special food fluffy and soft~ nagaimo yam and cabbage okonomiyaki recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!