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date: 2020-11-03T19:24:32.005Z
image: https://img-global.cpcdn.com/recipes/7f84fdf1ad13557a/751x532cq70/red-velvet-savoury-pancake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7f84fdf1ad13557a/751x532cq70/red-velvet-savoury-pancake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7f84fdf1ad13557a/751x532cq70/red-velvet-savoury-pancake-recipe-main-photo.jpg
author: Harvey Austin
ratingvalue: 4.7
reviewcount: 42158
recipeingredient:
- "1 bowl jowar flour"
- "1/2 bowl maize flour"
- "1/2 bowl rice flour"
- "to taste Salt"
- "1 tsp red chilli powder"
- "1 tsp garam masal"
- "1/2 beetroot"
- "1/4 tsp baking powder"
recipeinstructions:
- "Peel off the beetroot and boil it in pressure cooker. Crush it using mixer jar."
- "Mix all the flours, beetroot puree, salt, chilli powder, garam masala and mix well. Can add water to make batter like consistency."
- "Hot the griddle and prepare small pancakes. Garnish with mayonnaise."
- "Serve with ketchup and mayonnaise."
categories:
- Recipe
tags:
- red
- velvet
- savoury
katakunci: red velvet savoury
nutrition: 128 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
![Red velvet savoury pancake](https://img-global.cpcdn.com/recipes/7f84fdf1ad13557a/751x532cq70/red-velvet-savoury-pancake-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, red velvet savoury pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red buttermilk pancakes with a signature red velvet hint of chocolate and drizzled with cream cheese glaze. These red velvet pancakes will definitely be a repeat in our house. I can't wait to make these for company and see their reaction. Red velvet cake, chocolate cake, rose cake, trang trí bánh hoa hồng.
Red velvet savoury pancake is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Red velvet savoury pancake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet savoury pancake using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Red velvet savoury pancake:
1. Take 1 bowl jowar flour
1. Make ready 1/2 bowl maize flour
1. Take 1/2 bowl rice flour
1. Get to taste Salt
1. Take 1 tsp red chilli powder
1. Make ready 1 tsp garam masal
1. Take 1/2 beetroot
1. Prepare 1/4 tsp baking powder
Reviews for: Photos of Red Velvet Pancakes with Cream Cheese Glaze. Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum! In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended.
##### Steps to make Red velvet savoury pancake:
1. Peel off the beetroot and boil it in pressure cooker. Crush it using mixer jar.
1. Mix all the flours, beetroot puree, salt, chilli powder, garam masala and mix well. Can add water to make batter like consistency.
1. Hot the griddle and prepare small pancakes. Garnish with mayonnaise.
1. Serve with ketchup and mayonnaise.
But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum! In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Decadent red velvet pancakes are the perfect breakfast-in-bed option for your sweetheart this Valentine's Day. In a large bowl, whisk together the cake mix and the flour until they are combined. In a medium-sized bowl, add the milk.
So that's going to wrap it up for this special food red velvet savoury pancake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!