Recipe of Favorite Coconut Milk Pudding

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date: 2020-07-06T06:06:37.808Z image: https://img-global.cpcdn.com/recipes/316f3f1ff747fa11/751x532cq70/coconut-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/316f3f1ff747fa11/751x532cq70/coconut-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/316f3f1ff747fa11/751x532cq70/coconut-milk-pudding-recipe-main-photo.jpg author: Marie Pratt ratingvalue: 5 reviewcount: 31789 recipeingredient: - "2 coconut scrapped 1 tblspn keep it separate for garnish" - "2 glass water to add in coconut to make milk" - "500 ml whole Milk" - "10 gm China Grass" - "3/4 cup sugar" recipeinstructions: - "Keep scrapped coconut ready. Take a tblspn and keep it aside" - "Take a milk. Add sugar and let it boils." - "Take a china grass, add a cup water and soak it for 15 minutes. Afterwards let it boils until china grass dissolves properly. Keep it ready." - "Prepare coconut milk. Use only first milk. You can make second milk and use it for some another recipe." - "Add China Grass mixture in the milk and mix it well. Let it cool." - "Once it is cool, add coconut milk." - "Pour it into greased pan. Bring it to room temperature. Once it is, shift it to the fridge. Keep it for minimum 4 hours or overnight. Serve cool." categories: - Recipe tags: - coconut - milk - pudding katakunci: coconut milk pudding nutrition: 178 calories recipecuisine: American preptime: "PT32M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch --- ![Coconut Milk Pudding](https://img-global.cpcdn.com/recipes/316f3f1ff747fa11/751x532cq70/coconut-milk-pudding-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, coconut milk pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Coconut Milk Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Coconut Milk Pudding is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk pudding using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Coconut Milk Pudding: 1. Get 2 coconut scrapped (1 tblspn keep it separate for garnish) 1. Get 2 glass water to add in coconut to make milk 1. Make ready 500 ml whole Milk 1. Get 10 gm China Grass 1. Prepare 3/4 cup sugar ##### Instructions to make Coconut Milk Pudding: 1. Keep scrapped coconut ready. Take a tblspn and keep it aside 1. Take a milk. Add sugar and let it boils. 1. Take a china grass, add a cup water and soak it for 15 minutes. Afterwards let it boils until china grass dissolves properly. Keep it ready. 1. Prepare coconut milk. Use only first milk. You can make second milk and use it for some another recipe. 1. Add China Grass mixture in the milk and mix it well. Let it cool. 1. Once it is cool, add coconut milk. 1. Pour it into greased pan. Bring it to room temperature. Once it is, shift it to the fridge. Keep it for minimum 4 hours or overnight. Serve cool. So that is going to wrap this up for this special food coconut milk pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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