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date: 2020-07-09T11:00:52.783Z
image: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg
author: Matthew McCoy
ratingvalue: 4.2
reviewcount: 23651
recipeingredient:
- " Unpeeled kabocha"
- " Unpeeled carrot"
- " Pancake mix"
- " Butter or margarine"
- " Honey"
recipeinstructions:
- "Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot."
- "Mash the kabocha with a spatula or spoon."
- "Knead the butter and mix in the honey, one tablespoon at a time."
- "Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes."
- "This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!"
- "Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!"
categories:
- Recipe
tags:
- steamed
- kabocha
- and
katakunci: steamed kabocha and
nutrition: 213 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
![Steamed Kabocha and Carrot Cake](https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed kabocha and carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Kabocha and Carrot Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Steamed Kabocha and Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Steamed Kabocha and Carrot Cake:
1. Take Unpeeled kabocha
1. Take Unpeeled carrot
1. Take Pancake mix
1. Take Butter (or margarine)
1. Take Honey
##### Steps to make Steamed Kabocha and Carrot Cake:
1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
1. Mash the kabocha with a spatula or spoon.
1. Knead the butter and mix in the honey, one tablespoon at a time.
1. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
1. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
1. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!
So that's going to wrap this up with this special food steamed kabocha and carrot cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!