Recipe of Perfect Turmeric Rice

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date: 2020-10-15T18:20:51.427Z image: https://img-global.cpcdn.com/recipes/8a0c3180fbbd8c75/751x532cq70/turmeric-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8a0c3180fbbd8c75/751x532cq70/turmeric-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8a0c3180fbbd8c75/751x532cq70/turmeric-rice-recipe-main-photo.jpg author: Ola Reyes ratingvalue: 4.5 reviewcount: 29709 recipeingredient: - "1 cup basmati rice" - "2 tsp turmeric powder" - " For sweet turmeric rice" - "1/4 cup sugar" - "4 kersar strands" - "2 cloves" - "as needed Dry fruits" - "2 tsp ghee" - " For savoury version" - "2 tsp oil" - "1 tsp musterd seeds" - "1 tsp urad dal" - "1 red chilli" - "4 curry leaves" - "1 tsp peanuts" - "1 tsp hing" - "1 tsp lemon juice" - "to taste Salt" - "1 tsp sugar" - "2 tsp coriander leaves finely chopped" - "2 tsp fresh coconut grated" recipeinstructions: - "Wash and soak basamati rice for 20min then cook with turmeric till soft then make two parts for sweet and savoury." - "Heat oil in kadai add musterd seeds,urad dal, peanuts saute till cooked." - "Add red chilli,hing and turmeric powder add cooked basmati rice,salt,sugar mix it well cover and cook for few seconds then add lemon juice give it a mix top with coriander leaves and grated coconut." - "Heat ghee in pan fry dry fruits take out,then add sugar to remain ghee and 1/4cup water and make sticky consistency syrup add Kesar strands and cloves." - "When syrup is ready add cooked basmati rice and mix well top with dry fruits and sweet version is ready." categories: - Recipe tags: - turmeric - rice katakunci: turmeric rice nutrition: 209 calories recipecuisine: American preptime: "PT27M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner --- ![Turmeric Rice](https://img-global.cpcdn.com/recipes/8a0c3180fbbd8c75/751x532cq70/turmeric-rice-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, turmeric rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Turmeric Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Turmeric Rice is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook turmeric rice using 21 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Turmeric Rice: 1. Get 1 cup basmati rice 1. Make ready 2 tsp turmeric powder 1. Make ready For sweet turmeric rice 1. Prepare 1/4 cup sugar 1. Take 4 kersar strands 1. Prepare 2 cloves 1. Prepare as needed Dry fruits 1. Prepare 2 tsp ghee 1. Prepare For savoury version 1. Prepare 2 tsp oil 1. Prepare 1 tsp musterd seeds 1. Prepare 1 tsp urad dal 1. Get 1 red chilli 1. Take 4 curry leaves 1. Get 1 tsp peanuts 1. Get 1 tsp hing 1. Get 1 tsp lemon juice 1. Make ready to taste Salt 1. Make ready 1 tsp sugar 1. Prepare 2 tsp coriander leaves finely chopped 1. Take 2 tsp fresh coconut grated ##### Instructions to make Turmeric Rice: 1. Wash and soak basamati rice for 20min then cook with turmeric till soft then make two parts for sweet and savoury. 1. Heat oil in kadai add musterd seeds,urad dal, peanuts saute till cooked. 1. Add red chilli,hing and turmeric powder add cooked basmati rice,salt,sugar mix it well cover and cook for few seconds then add lemon juice give it a mix top with coriander leaves and grated coconut. 1. Heat ghee in pan fry dry fruits take out,then add sugar to remain ghee and 1/4cup water and make sticky consistency syrup add Kesar strands and cloves. 1. When syrup is ready add cooked basmati rice and mix well top with dry fruits and sweet version is ready. So that's going to wrap this up for this special food turmeric rice recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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