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date: 2020-10-31T16:02:20.692Z
image: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg
author: Leo Underwood
ratingvalue: 4.3
reviewcount: 32948
recipeingredient:
- "1 kg sarson leaves"
- "2 tbsp Ghee"
- "4 tbsp Oil"
- "1/2 kg tomatoes Slice"
- "4-5 sticks fresh garlic Fine slice"
- "3 green chillies slice"
- "1 tsp red chilli powder"
- " Salt to taste"
- " For roti"
- "2-1/2 cup white rice atta"
- "1/2 cup wheat flour"
- " Salt to taste"
- " Water for batter"
recipeinstructions:
- "Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours."
- "Now blend it."
- "Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well."
- "Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:."
- "For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes."
- "Now heat tawa(non stick) low to medium flame, put batter and spread with hand."
- "Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties."
categories:
- Recipe
tags:
- sarson
- ka
- saagricewhite
katakunci: sarson ka saagricewhite
nutrition: 242 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dessert
---
![Sarson ka saag,rice(white) atta roti](https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sarson ka saag,rice(white) atta roti. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sarson ka saag,rice(white) atta roti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sarson ka saag,rice(white) atta roti is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sarson ka saag,rice(white) atta roti using 13 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Sarson ka saag,rice(white) atta roti:
1. Prepare 1 kg sarson leaves
1. Prepare 2 tbsp Ghee
1. Get 4 tbsp Oil
1. Make ready 1/2 kg tomatoes. Slice
1. Get 4-5 sticks fresh garlic. Fine slice
1. Get 3 green chillies slice
1. Get 1 tsp red chilli powder
1. Prepare Salt to taste
1. Take For roti
1. Get 2-1/2 cup white rice atta
1. Get 1/2 cup wheat flour
1. Get Salt to taste
1. Make ready Water for batter
##### Steps to make Sarson ka saag,rice(white) atta roti:
1. Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours.
1. Now blend it.
1. Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well.
1. Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:.
1. For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes.
1. Now heat tawa(non stick) low to medium flame, put batter and spread with hand.
1. Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties.
So that is going to wrap it up with this exceptional food sarson ka saag,rice(white) atta roti recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!