Recipe of Award-winning Corn Beef pie

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date: 2020-10-21T05:12:07.337Z image: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg author: Jeffery Waters ratingvalue: 4.9 reviewcount: 19283 recipeingredient: - "1 ready made short crust pastry" - " ready made Puff Pastry" - " egg yolk" - "400 g cooled Mash Potato you can use ready made or frozen" - "340 g Corned Beef chopped" - "1/2 white onion chopped can be frozen or ready chopped" - "1 tsp Garlic Granules" - "to taste salt and black pepper" recipeinstructions: - "If you are using frozen ingredients make sure these have thawed out first." - "Pre heat oven 180 or 160 Fan" - "Line your pie tins with the short crust pastry and place in the fridge" - "In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix." - "Remove the pie case or cases from the fridge and generously fill" - "Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins" - "After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown" categories: - Recipe tags: - corn - beef - pie katakunci: corn beef pie nutrition: 224 calories recipecuisine: American preptime: "PT10M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner --- ![Corn Beef pie](https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, corn beef pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Corn Beef pie is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Corn Beef pie is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Corn Beef pie: 1. Make ready 1 ready made short crust pastry 1. Get ready made Puff Pastry 1. Take egg yolk 1. Prepare 400 g cooled Mash Potato (you can use ready made or frozen) 1. Get 340 g Corned Beef chopped 1. Get 1/2 white onion chopped (can be frozen or ready chopped) 1. Make ready 1 tsp Garlic Granules 1. Get to taste salt and black pepper ##### Instructions to make Corn Beef pie: 1. If you are using frozen ingredients make sure these have thawed out first. 1. Pre heat oven 180 or 160 Fan 1. Line your pie tins with the short crust pastry and place in the fridge 1. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix. 1. Remove the pie case or cases from the fridge and generously fill 1. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins 1. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown So that's going to wrap it up with this special food corn beef pie recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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