date: 2020-10-26T15:46:34.529Z image: https://img-global.cpcdn.com/recipes/4595993493372928/751x532cq70/ultra-easy-chocolate-cake-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4595993493372928/751x532cq70/ultra-easy-chocolate-cake-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4595993493372928/751x532cq70/ultra-easy-chocolate-cake-in-a-rice-cooker-recipe-main-photo.jpg author: Sally Bryan ratingvalue: 4.4 reviewcount: 5369 recipeingredient: - " Chocolate bar milk or dark" - " Butter or margarine" - " Milk" - " Eggs" - " Sugar" - " Pancake mix" - " Cocoa powder with sugar" recipeinstructions: - "Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix." - "Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo." - "Combine the Step 1 and Step 2 mixtures together." - "Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal." - "The batter will be thick, creamy and bouncy like this." - "Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)" - "When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so." - "Done! It looks like this when sliced. It's moist, but still sponge-like and delicious." - "If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well." categories: - Recipe tags: - ultra - easy - chocolate katakunci: ultra easy chocolate nutrition: 249 calories recipecuisine: American preptime: "PT19M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Ultra Easy Chocolate Cake in a Rice Cooker is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker: 1. Make ready Chocolate bar (milk or dark) 1. Take Butter (or margarine) 1. Make ready Milk 1. Make ready Eggs 1. Take Sugar 1. Prepare Pancake mix 1. Prepare Cocoa powder (with sugar) ##### Steps to make Ultra Easy Chocolate Cake in a Rice Cooker: 1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. 1. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo. 1. Combine the Step 1 and Step 2 mixtures together. 1. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal. 1. The batter will be thick, creamy and bouncy like this. 1. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.) 1. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so. 1. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious. 1. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well. So that is going to wrap this up with this exceptional food ultra easy chocolate cake in a rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!