date: 2020-08-10T21:01:19.002Z image: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg author: Agnes Soto ratingvalue: 4 reviewcount: 43206 recipeingredient: - "1 cup Upma Tomato any flavour" - "3 cups Rice Flour" - "1/2 cup Besan" - "2-3 teaspoon Red chilli powder" - "2 teaspoon Carom seeds Ajwain Vamu crushed powder" - "2 tablespoon Hot oil" - "1 teaspoon or as per taste Salt" - "as needed Oil to deep fry" recipeinstructions: - "In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste." - "Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough." - "Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly." - "Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate." - "Repeat the same process for the rest of the dough." - "Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee." categories: - Recipe tags: - upma - murukku - katakunci: upma murukku nutrition: 207 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, upma murukku savoury snack . It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Upma Murukku Savoury Snack is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Upma Murukku Savoury Snack is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook upma murukku savoury snack using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Upma Murukku Savoury Snack : 1. Get 1 cup Upma (Tomato / any flavour) 1. Get 3 cups Rice Flour 1. Make ready 1/2 cup Besan 1. Get 2-3 teaspoon Red chilli powder 1. Take 2 teaspoon Carom seeds / Ajwain / Vamu (crushed/ powder) 1. Get 2 tablespoon Hot oil 1. Get 1 teaspoon or as per taste Salt 1. Take as needed Oil to deep fry ##### Steps to make Upma Murukku Savoury Snack : 1. In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste. 1. Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough. 1. Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly. 1. Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate. 1. Repeat the same process for the rest of the dough. 1. Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee. So that is going to wrap it up with this exceptional food upma murukku savoury snack recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!