date: 2020-12-21T11:08:47.694Z image: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg author: Jean Morrison ratingvalue: 4 reviewcount: 26227 recipeingredient: - " Arbi" - " Oil" - " Ginger garlic crushed" - " Turmeric powder" - " Chilli powder" - " Coriander powder" - " Salt" - " Garam masala" - " Lemon juice" recipeinstructions: - "Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes." - "In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes" - "Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour." - "Serve hot with any rice dishes. I served with sambar rice" categories: - Recipe tags: - arbi - fry katakunci: arbi fry nutrition: 244 calories recipecuisine: American preptime: "PT37M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, arbi fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Arbi Fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Arbi Fry is something that I have loved my entire life. They're fine and they look fantastic. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To begin with this recipe, we must first prepare a few components. You can have arbi fry using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Arbi Fry: 1. Take . Arbi 1. Take . Oil 1. Get . Ginger garlic - crushed 1. Get . Turmeric powder 1. Get . Chilli powder 1. Make ready . Coriander powder 1. Prepare . Salt 1. Make ready . Garam masala 1. Make ready . Lemon juice It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. ##### Instructions to make Arbi Fry: 1. Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes. 1. In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes 1. Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour. 1. Serve hot with any rice dishes. I served with sambar rice It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well. So that is going to wrap it up for this special food arbi fry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!