date: 2020-09-06T01:48:36.894Z image: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-🐄🍲🇬🇧-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-🐄🍲🇬🇧-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-🐄🍲🇬🇧-recipe-main-photo.jpg author: Erik West ratingvalue: 4.2 reviewcount: 45646 recipeingredient: - "200 grams (7 ounces) tinned corned beef" - "1 sheet ready rolled shortcrust pastry" - "5-6 large fluffy starchy or all purpose potatoes" - "As needed hot water" - "1-2 large onions" - "1-2 tablespoons oil for shallow frying" - "1 beaten egg" - "2 beef OXO stock Cubes" - "3 tablespoons Worcestershire sauce" - "To taste Salt and pepper to season" recipeinstructions: - "Cube the spuds. Quarter your onion, and slice" - "Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan" - "Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently" - "Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry" - "While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier" - "Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes" - "Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added" - "Preheat the oven to gas mark 6, 200°C (400°F)" - "Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little" - "Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown" - "Serve with pickled beetroot (beets) and/or pickled red cabbage" - "" categories: - Recipe tags: - texs - meat - katakunci: texs meat nutrition: 127 calories recipecuisine: American preptime: "PT17M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tex's meat & 'tator pie 🐄🍲🇬🇧. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧: 1. Get 200 grams (7 ounces) tinned corned beef 1. Prepare 1 sheet ready rolled shortcrust pastry 1. Make ready 5-6 large fluffy (starchy) or all purpose potatoes 1. Make ready As needed hot water 1. Prepare 1-2 large onions 1. Make ready 1-2 tablespoons oil for shallow frying 1. Prepare 1 beaten egg 1. Take 2 beef OXO stock Cubes 1. Prepare 3 tablespoons Worcestershire sauce 1. Get To taste Salt and pepper to season ##### Instructions to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧: 1. Cube the spuds. Quarter your onion, and slice 1. Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan 1. Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently 1. Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry 1. While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier 1. Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes 1. Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added 1. Preheat the oven to gas mark 6, 200°C (400°F) 1. Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little 1. Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown 1. Serve with pickled beetroot (beets) and/or pickled red cabbage 1. So that's going to wrap it up for this special food tex's meat & 'tator pie 🐄🍲🇬🇧 recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. 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