date: 2020-10-13T17:06:05.279Z image: https://img-global.cpcdn.com/recipes/ac9e10455f54f3dc/751x532cq70/sticky-salmon-broccoli-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac9e10455f54f3dc/751x532cq70/sticky-salmon-broccoli-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac9e10455f54f3dc/751x532cq70/sticky-salmon-broccoli-stir-fry-recipe-main-photo.jpg author: Brian Marshall ratingvalue: 4.7 reviewcount: 39163 recipeingredient: - " salmon fillets" - " lime juiced" - " salted peanuts slightly crushed" - " fresh coriander" - " sweet chilli sauce" - " honey" - " dark soy sauce" - " broccoli chopped" - " sesame seeds optional" - " Egg noodles 2 nests" - " sesame oil" recipeinstructions: - "Preheat the oven to 180 degrees celsius." - "In a bowl, lightly crush the peanuts and add a handful of chopped coriander. Mix together and set aside for later." - "In a bowl, mix together the soy, honey, sweet chilli sauce and lime juice." - "Add the chopped broccoli to a roasting tin and drizzle over the sesame oil, with some salt and pepper. Add the salmon fillets on top of the brocolli and brush half of the sauce mixture over the top of the salmon. Place in the oven covered with foil for 15 minutes. After 15 minutes, remove the foil and cook for a further 7 minutes. Meanwhile, cook the egg noodles accordingly to packet instructions." - "Remove the salmon and broccoli from oven and shred the salmon with 2 forks, mixing everything together in its juices. Add the cooked egg noodles, the remaining sauce, and the crushed peanut and coriander mix." - "Taste and add more soy sauce if necessary. Garnish with sesame seeds and enjoy!" categories: - Recipe tags: - sticky - salmon - katakunci: sticky salmon nutrition: 153 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky salmon & broccoli stir-fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Alternatively go for salmon fillet pieces from the tail end that are wider and flatter, preferably with the skin on. Sticky and salmon in the title! Hey y'all hope you don't mind another Quick and Easy Salmon recipe. Today you'll be learning how to make Sweet and sticky BBQ Salmon. Sticky Salmon & Broccoli Stir-fry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sticky Salmon & Broccoli Stir-fry is something which I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook sticky salmon & broccoli stir-fry using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Sticky Salmon & Broccoli Stir-fry: 1. Make ready salmon fillets 1. Make ready lime, juiced 1. Get salted peanuts, slightly crushed 1. Prepare fresh coriander 1. Make ready sweet chilli sauce 1. Take honey 1. Get dark soy sauce 1. Prepare broccoli, chopped 1. Take sesame seeds (optional) 1. Make ready Egg noodles, 2 nests 1. Take sesame oil This article contains affiliate links, which means we may earn a small amount of Pour the glaze over the sticky salmon, scatter the sesame seeds over the top and serve with rice and a. This salmon is delicious in a sticky hoisin glaze. Serve with a red cabbage, carrot and kale warm salad. Serve the salmon over the rice, drizzling with some sesame oil and a sprinkle of sesame seeds. ##### Instructions to make Sticky Salmon & Broccoli Stir-fry: 1. Preheat the oven to 180 degrees celsius. 1. In a bowl, lightly crush the peanuts and add a handful of chopped coriander. Mix together and set aside for later. 1. In a bowl, mix together the soy, honey, sweet chilli sauce and lime juice. 1. Add the chopped broccoli to a roasting tin and drizzle over the sesame oil, with some salt and pepper. Add the salmon fillets on top of the brocolli and brush half of the sauce mixture over the top of the salmon. Place in the oven covered with foil for 15 minutes. After 15 minutes, remove the foil and cook for a further 7 minutes. Meanwhile, cook the egg noodles accordingly to packet instructions. 1. Remove the salmon and broccoli from oven and shred the salmon with 2 forks, mixing everything together in its juices. Add the cooked egg noodles, the remaining sauce, and the crushed peanut and coriander mix. 1. Taste and add more soy sauce if necessary. Garnish with sesame seeds and enjoy! Serve with a red cabbage, carrot and kale warm salad. Serve the salmon over the rice, drizzling with some sesame oil and a sprinkle of sesame seeds. Marinating salmon in a sweet & sticky sauce will add bags of flavour. Add the cubes of salmon fillets and turn to coat them in the sauce. Leave to marinate for at least one hour. So that's going to wrap this up for this exceptional food sticky salmon & broccoli stir-fry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!