date: 2020-09-26T17:20:20.784Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Frances Oliver ratingvalue: 5 reviewcount: 33684 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 118 calories recipecuisine: American preptime: "PT26M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury veg cake(handwo). One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Savoury Veg Cake(Handwo) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Savoury Veg Cake(Handwo) is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Prepare 2 cups Rice 1. Get 1 cup Chana dal 1. Get 1/2 cup Toor dal 1. Take 4 tbsp Urad dal 1. Take 2 tbsp Dry methi seeds 1. Take 1 cup Curd 1. Get 1 cup Grated bottle gourd 1. Prepare 2 cups Grated carrot 1. Make ready 2 tbsp Ginger garlic green chilli paste 1. Prepare 1 tsp Turmeric powder 1. Get 2 tsp Red chilli powder 1. Take 2 tbsp Sugar 1. Get 2 tsp Lemon juice 1. Take 1 tsp Baking soda 1. Prepare 4 tbsp Finely chopped coriander leaves 1. Make ready to taste Salt 1. Prepare As required Water 1. Make ready For Tempring 1. Take 8 tbsp Oil 1. Prepare 2 pinch Asafoetida 1. Prepare 2 tsp Mustard seeds 1. Get 2 tsp Cumin seeds 1. Take 2 tsp Sesame seeds 1. Prepare 3-4 Dry red chillis ##### Instructions to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that is going to wrap this up for this special food savoury veg cake(handwo) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!