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date: 2020-12-21T13:41:22.525Z
image: https://img-global.cpcdn.com/recipes/5718288316235776/751x532cq70/spicy-delicious-bean-sprouts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5718288316235776/751x532cq70/spicy-delicious-bean-sprouts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5718288316235776/751x532cq70/spicy-delicious-bean-sprouts-recipe-main-photo.jpg
author: Nathan Obrien
ratingvalue: 4.7
reviewcount: 37543
recipeingredient:
- "1 bag Bean sprouts"
- "1 tsp Chinese soup stock"
- "1 tbsp Sesame oil"
- "1/2 tsp Doubanjiang"
- "1 dash Salt"
- "1 dash Pepper"
- "1 optional to taste Garlic"
recipeinstructions:
- "Blanch the bean sprouts quickly in boiling water."
- "Drain in a colander or sieve."
- "Squeeze out the water with your hands."
- "Toss the bean sprouts with sesame oil, Chinese soup stock granules and doubanjiang. Adjust the seasoning with salt and pepper. (I added some fresh coriander leaves on a whim.)"
categories:
- Recipe
tags:
- spicy
- delicious
- bean
katakunci: spicy delicious bean
nutrition: 181 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Lunch
---
![Spicy, Delicious Bean Sprouts](https://img-global.cpcdn.com/recipes/5718288316235776/751x532cq70/spicy-delicious-bean-sprouts-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy, delicious bean sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy, Delicious Bean Sprouts is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy, Delicious Bean Sprouts is something which I've loved my entire life. They're fine and they look fantastic.
Kongnamool is Korean Bean Sprouts Salad or just Korean bean sprouts. Here we are talking Spicy Korean Bean Sprouts! So, I've used both Korean Chili Powder and Korean Chili paste (Gochujang). Both, to me are equally amazing!
To get started with this recipe, we must prepare a few components. You can have spicy, delicious bean sprouts using 7 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Spicy, Delicious Bean Sprouts:
1. Get 1 bag Bean sprouts
1. Make ready 1 tsp Chinese soup stock
1. Prepare 1 tbsp Sesame oil
1. Make ready 1/2 tsp Doubanjiang
1. Get 1 dash Salt
1. Get 1 dash Pepper
1. Take 1 optional, (to taste) Garlic
If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice. Place the sprouts in a large mixing bowl and add chili flakes, green onion, garlic powder, Korean say sauce for soup, sesame oil, and the sesame seeds, and fresh red chili (if using). Toss well to combine with your hand to incorporate the seasoning with the sprouts.
##### Instructions to make Spicy, Delicious Bean Sprouts:
1. Blanch the bean sprouts quickly in boiling water.
1. Drain in a colander or sieve.
1. Squeeze out the water with your hands.
1. Toss the bean sprouts with sesame oil, Chinese soup stock granules and doubanjiang. Adjust the seasoning with salt and pepper. (I added some fresh coriander leaves on a whim.)
Place the sprouts in a large mixing bowl and add chili flakes, green onion, garlic powder, Korean say sauce for soup, sesame oil, and the sesame seeds, and fresh red chili (if using). Toss well to combine with your hand to incorporate the seasoning with the sprouts. Season with salt according to your taste. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar.
So that is going to wrap this up for this special food spicy, delicious bean sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!