date: 2020-07-31T23:38:10.620Z image: https://img-global.cpcdn.com/recipes/6160044856967168/751x532cq70/meatloaf-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6160044856967168/751x532cq70/meatloaf-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6160044856967168/751x532cq70/meatloaf-cupcakes-recipe-main-photo.jpg author: Marc Bishop ratingvalue: 4.8 reviewcount: 22708 recipeingredient: - " the base" - "1 lb your choice of hamberger meat or minced meat" - "1/2 cup fresh onion" - "1/2 tbsp chives" - "1 whole large egg" - "1 cup bread crumbscrackers" - "1/2 House meatloaf mix" - " toppings" - "2 potatoes" - "1 milk to desired consistancy" - "1 tsp butter or to taste" - "1 cup shredded cheese" recipeinstructions: - "Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD" - "Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork." - "Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed." - "It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter." - "Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan." - "While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker." - "When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed." - "Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on." - "Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms." - "Add chives or bacon bits to the top as fun sprinkles if desired!" categories: - Recipe tags: - meatloaf - cupcakes katakunci: meatloaf cupcakes nutrition: 217 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, meatloaf cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Meatloaf Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf Cupcakes is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Meatloaf Cupcakes: 1. Make ready the base 1. Make ready 1 lb your choice of hamberger meat or minced meat. 1. Prepare 1/2 cup fresh onion 1. Prepare 1/2 tbsp chives 1. Prepare 1 whole large egg 1. Make ready 1 cup bread crumbs/crackers 1. Prepare 1/2 House meatloaf mix 1. Take toppings 1. Prepare 2 potatoes 1. Make ready 1 milk - to desired consistancy 1. Take 1 tsp butter or to taste 1. Prepare 1 cup shredded cheese They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. ##### Steps to make Meatloaf Cupcakes: 1. Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD 1. Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork. 1. Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed. 1. It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter. 1. Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan. 1. While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker. 1. When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed. 1. Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on. 1. Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms. 1. Add chives or bacon bits to the top as fun sprinkles if desired! Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect These cute little meatloaf cupcakes are a great way to serve individual meatloaf portions in a unique. These cute little single-serve meatloaves bake quickly for an easy weeknight dinner. Combine all meatloaf ingredients except cheese slices in bowl; mix well. So that's going to wrap this up with this exceptional food meatloaf cupcakes recipe. Thank you very much for reading. 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