Simple Way to Make Super Quick Homemade Lahori murgh cholay

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date: 2020-08-22T17:18:48.071Z image: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg author: Leila Blair ratingvalue: 4.2 reviewcount: 12399 recipeingredient: - "5 8 Chicken pieces" - "1 cup White chickpea" - "1 tbsp Ginger garlic paste" - "to taste Salt" - "1 tbsp Red chilli powder" - "1 cup Tomato puree" - "1 cup Onion chopped" - "1/2 tsp Garam masala" - "2-3 Green chilies" - "1/4 cup Split red lentil" - "1 Curry leaf" - "5-6 Black pepper" - "4-5 Cloves" - "1 tsp Cumin" - "2-3 Green chilies" - " Green coriander for garnish" recipeinstructions: - "Soak chickpeas overnight then boil until fully cooked." - "In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix." - "Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes." - "Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes." - "Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly." - "In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready." - "Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay" categories: - Recipe tags: - lahori - murgh - cholay katakunci: lahori murgh cholay nutrition: 125 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert --- ![Lahori murgh cholay](https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, lahori murgh cholay. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Lahori murgh cholay is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Lahori murgh cholay is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have lahori murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Lahori murgh cholay: 1. Prepare 5 - 8 Chicken pieces 1. Make ready 1 cup White chickpea 1. Make ready 1 tbsp Ginger garlic paste 1. Get to taste Salt 1. Take 1 tbsp Red chilli powder 1. Prepare 1 cup Tomato puree 1. Make ready 1 cup Onion (chopped) 1. Prepare 1/2 tsp Garam masala 1. Get 2-3 Green chilies 1. Get 1/4 cup Split red lentil 1. Make ready 1 Curry leaf 1. Make ready 5-6 Black pepper 1. Make ready 4-5 Cloves 1. Get 1 tsp Cumin 1. Prepare 2-3 Green chilies 1. Prepare Green coriander for garnish ##### Instructions to make Lahori murgh cholay: 1. Soak chickpeas overnight then boil until fully cooked. 1. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix. 1. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes. 1. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes. 1. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly. 1. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready. 1. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay So that is going to wrap it up for this special food lahori murgh cholay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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