date: 2020-10-24T17:20:22.131Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Carlos Clarke ratingvalue: 4.7 reviewcount: 43029 recipeingredient: - "2 Wholemeal Wraps warmed for 30 seconds in microwave" - "3 Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - "6 cherry tomatoes sliced" - "10 slices Cucumber slices and cut in half" - "2 tbls mayonaise or Sour cream on each wrap" - "1/2 tbls cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 216 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my salt & pepper chicken wrap 😉. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Salt & Pepper Chicken Wrap 😉 is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Get 2 Wholemeal Wraps warmed for 30 seconds in microwave 1. Prepare 3 Salt & Pepper Chicken breasts ready made or made yourself 1. Prepare Enough Spinach for 2 wraps 1. Prepare 6 cherry tomatoes sliced 1. Prepare 10 slices Cucumber slices and cut in half 1. Get 2 tbls mayonaise or Sour cream on each wrap 1. Prepare 1/2 tbls cracked black Peppercorns ##### Instructions to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that's going to wrap it up for this exceptional food my salt & pepper chicken wrap 😉 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!