date: 2020-11-28T00:22:06.613Z image: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg author: Kenneth Webb ratingvalue: 4.4 reviewcount: 11731 recipeingredient: - " Brinjal 250gm" - " Onion 1 chopped finely" - " Garlic 4 crushed" - " Turmeric a pinch" - " Coriander powder 1 tbsp" - " Red chilli powder 1 tsp" - " Fennel seed powder 12 tsp" - " Salt as needed" - " Oil 1 tbsp" - " Cumin seeds 12 tsp" - " Curry leaves 1 string" recipeinstructions: - "1. Wash the brinjal and cut it into cubes and keep aside in water. 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt." - "3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. 4. Adjust salt and serve hot with rice or roti." categories: - Recipe tags: - brinjal - stir - fry katakunci: brinjal stir fry nutrition: 177 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brinjal stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Brinjal Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Brinjal Stir Fry is something which I've loved my entire life. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. To get started with this particular recipe, we must prepare a few ingredients. You can cook brinjal stir fry using 11 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Brinjal Stir Fry: 1. Prepare . Brinjal - 250gm 1. Prepare . Onion - 1 chopped finely 1. Prepare . Garlic - 4 crushed 1. Prepare . Turmeric - a pinch 1. Take . Coriander powder - 1 tbsp 1. Get . Red chilli powder - 1 tsp 1. Prepare . Fennel seed powder - 1/2 tsp 1. Prepare . Salt - as needed 1. Get . Oil - 1 tbsp 1. Make ready . Cumin seeds - 1/2 tsp 1. Take . Curry leaves - 1 string These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Remove the cover and stir-fry the brinjal pieces till they brown at the edges. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste. ##### Steps to make Brinjal Stir Fry: 1. 1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt. 1. 3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste. To prepare brinjal-onion stir fry, I have used long green brinjals. But you can use any brinjal. Soak the cut brinjals in water to remove the bitterness. So that's going to wrap this up for this exceptional food brinjal stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!