Coconut creamy halwa. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. In this video we will see how to make delicious coconut halwa recipe.!!!! Add the saffron & the milk.

It is not only popular in Pakistan. Coconut Cream, Coconut Water, and Coconut Milk. Coconut cream is made by boiling coconut flesh with water. You can have Coconut creamy halwa using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut creamy halwa

Prepare 1 ltr of coconut water.
Prepare 10 gms of china grass.
Prepare to taste of Sugar.
It's 200 gms of dabur coconut milk.
Prepare 1 ltr of Amul fresh cream.
You need 1-2 cup of Condence milk.

Even though it's prepared the same way as coconut. A coconut halwa can be made from freshly grated coconut or dried coconut pieces. It contains coconut milk, nuts like cashews, almonds, pistachios, etc. which gives it a. Learn how to make Easy Coconut Halwa Recipe at Home.

Coconut creamy halwa step by step

Take 1ltr coconut water and put 10gms china grass soak it for 30min after that start cooking let the china grass melt and then put sugar according to taste cook for sometime.
On the other hand put coconut pieces in a tray and then put this water after it is done cooking and keep it to cool and set. Then take 1ltr fresh cream put dabur coconut milk and add condence milk according to taste mix it well.
Then take 1ltr Amul fresh cream add condence milk and dabur coconut milk mix well..
Cut pieces and serve with cream.

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