date: 2020-08-24T22:54:23.428Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Cory Roberts ratingvalue: 4.2 reviewcount: 6635 recipeingredient: - " Wholemeal Wraps warmed for 30 seconds in microwave" - " Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - " cherry tomatoes sliced" - " Cucumber slices and cut in half" - " mayonaise or Sour cream on each wrap" - " cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 280 calories recipecuisine: American preptime: "PT27M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, my salt & pepper chicken wrap 😉. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. My Salt & Pepper Chicken Wrap 😉 is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Make ready Wholemeal Wraps warmed for 30 seconds in microwave 1. Make ready Salt & Pepper Chicken breasts ready made or made yourself 1. Make ready Enough Spinach for 2 wraps 1. Make ready cherry tomatoes sliced 1. Take Cucumber slices and cut in half 1. Prepare mayonaise or Sour cream on each wrap 1. Take cracked black Peppercorns ##### Instructions to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that's going to wrap this up for this special food my salt & pepper chicken wrap 😉 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!