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date: 2020-10-25T20:02:51.499Z
image: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
author: Zachary George
ratingvalue: 4.1
reviewcount: 45670
recipeingredient:
- "1 green tea bag"
- "1 glass water"
- "5 tablespoon besan"
- "2 tablespoon rice flour"
- "1 teaspoon maida"
- "1 teaspoon carom seeds ajwain"
- "1/2 teaspoon Kasuri methi"
- "1/2 teaspoon chilli powder"
- "1/2 teaspoon jeera"
- "1/2 teaspoon saunffennel seeds"
- "1/2 teaspoon turmeric powder"
- "1/2 teaspoon salt or as per taste"
- "1 teaspoon baking powder"
- "2 teaspoon ghee"
- " For garnishing Kalonji optional"
- "1 1/2 tablespoon Oil approximately about"
recipeinstructions:
- "First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough."
- "Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins."
categories:
- Recipe
tags:
- green
- tea
- baked
katakunci: green tea baked
nutrition: 261 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Lunch
---
![Green Tea baked Savoury Disc](https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, green tea baked savoury disc. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green Tea baked Savoury Disc is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Green Tea baked Savoury Disc is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Green Tea baked Savoury Disc:
1. Prepare 1 green tea bag
1. Prepare 1 glass water
1. Take 5 tablespoon besan
1. Prepare 2 tablespoon rice flour
1. Prepare 1 teaspoon maida
1. Get 1 teaspoon carom seeds / ajwain
1. Prepare 1/2 teaspoon Kasuri methi
1. Take 1/2 teaspoon chilli powder
1. Take 1/2 teaspoon jeera
1. Take 1/2 teaspoon saunf/fennel seeds
1. Take 1/2 teaspoon turmeric powder
1. Take 1/2 teaspoon salt or as per taste
1. Get 1 teaspoon baking powder
1. Get 2 teaspoon ghee
1. Get For garnishing Kalonji (optional)
1. Prepare 1 1/2 tablespoon Oil approximately about
##### Instructions to make Green Tea baked Savoury Disc:
1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
1. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
So that's going to wrap it up for this special food green tea baked savoury disc recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!