date: 2020-08-06T05:57:34.214Z image: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg author: Lizzie Roy ratingvalue: 4.4 reviewcount: 39902 recipeingredient: - "1 Ripe Mango" - "10 grams Nylon Vermicelli" - "5 grams SabjaFalooda seeds" - "50 ml Rose syrupsweetened" - "4 scoops Vennila icecream mango icecream" - "5 grams pista" - "5 grams China grass" - "50 ml milk" - "4 cherry candies" recipeinstructions: - "Boil china grass in water and dissolve it completely." - "Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces." - "Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda." - "Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside" - "Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water." - "Keep all the ingredients ready to assemble the falooda" - "Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree." - "Add some sabja seeds followed by some sweetened chilled milk." - "Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy." - "Serve chilled." categories: - Recipe tags: - mango - falooda katakunci: mango falooda nutrition: 125 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango falooda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mango Falooda is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mango Falooda is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook mango falooda using 9 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango Falooda: 1. Make ready 1 Ripe Mango 1. Make ready 10 grams Nylon Vermicelli 1. Prepare 5 grams Sabja/Falooda seeds 1. Take 50 ml Rose syrup(sweetened) 1. Prepare 4 scoops Vennila icecream /mango icecream 1. Prepare 5 grams pista 1. Make ready 5 grams China grass 1. Get 50 ml milk 1. Make ready 4 cherry candies ##### Instructions to make Mango Falooda: 1. Boil china grass in water and dissolve it completely. 1. Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces. 1. Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda. 1. Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside 1. Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water. 1. Keep all the ingredients ready to assemble the falooda 1. Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree. 1. Add some sabja seeds followed by some sweetened chilled milk. 1. Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy. 1. Serve chilled. So that's going to wrap it up for this exceptional food mango falooda recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!