Step-by-Step Guide to Prepare Quick Open Faced Rubin Sandwich

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date: 2020-11-06T23:14:31.625Z image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg author: Larry Schwartz ratingvalue: 4.5 reviewcount: 27776 recipeingredient: - "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought" - "1 sour kraut" - "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich" - "1 thousand island dressing" - "1 rye bread" recipeinstructions: - "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil." - "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler." - "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy" categories: - Recipe tags: - open - faced - rubin katakunci: open faced rubin nutrition: 273 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner --- ![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, open faced rubin sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Open Faced Rubin Sandwich is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Open Faced Rubin Sandwich is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Open Faced Rubin Sandwich: 1. Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought) 1. Take 1 sour kraut 1. Prepare 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich 1. Get 1 thousand island dressing 1. Make ready 1 rye bread ##### Instructions to make Open Faced Rubin Sandwich: 1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil. 1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler. 1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy So that is going to wrap it up for this exceptional food open faced rubin sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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