date: 2020-08-28T18:39:25.340Z image: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg author: Mildred Underwood ratingvalue: 4.2 reviewcount: 45690 recipeingredient: - " Prawn 12 kg" - " Ginger garlic paste 1 tsp" - " Red chilli powder 1 tsp" - " Pepper powder 1 tsp" - " Turmeric powder 12 tsp" - " Garam masala 12 tsp" - " Corn flour 12 tsp" - " Salt as needed" - " Curry leaves as needed" - " Oil 2 tbsp" - " Coriander leaves for garnish" recipeinstructions: - "1. Clean the prawn properly marinate with little salt and turmeric keep aside. 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. 3. Now add the curry leaves. Now add all the masala powders and salt." - "4. Now add the prawns and corn flour to this. Saute nicely till prawn done. 5. Now garnish with coriander leaves and serve hot." categories: - Recipe tags: - prawn - fry katakunci: prawn fry nutrition: 113 calories recipecuisine: American preptime: "PT28M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Prawn fry recipe or royyala vepudu is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and. In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious. Prawn Fry is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Prawn Fry is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook prawn fry using 11 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn Fry: 1. Prepare . Prawn - 1/2 kg 1. Make ready . Ginger garlic paste - 1 tsp 1. Get . Red chilli powder - 1 tsp 1. Make ready . Pepper powder - 1 tsp 1. Prepare . Turmeric powder - 1/2 tsp 1. Make ready . Garam masala - 1/2 tsp 1. Take . Corn flour - 1/2 tsp 1. Make ready . Salt - as needed 1. Get . Curry leaves - as needed 1. Get . Oil - 2 tbsp 1. Prepare . Coriander leaves - for garnish I have used fresh black tiger prawns to make this stir fry. Any variety of prawns or shrimp can be used. Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. ##### Steps to make Prawn Fry: 1. 1. Clean the prawn properly marinate with little salt and turmeric keep aside. - - 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. - - 3. Now add the curry leaves. Now add all the masala powders and salt. 1. 4. Now add the prawns and corn flour to this. Saute nicely till prawn done. - - 5. Now garnish with coriander leaves and serve hot. Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala). So that is going to wrap this up for this exceptional food prawn fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!