date: 2020-10-28T12:30:14.573Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Cora Steele ratingvalue: 4 reviewcount: 40942 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 257 calories recipecuisine: American preptime: "PT21M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, savoury veg cake(handwo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Savoury Veg Cake(Handwo) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Savoury Veg Cake(Handwo) is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Make ready 2 cups Rice 1. Make ready 1 cup Chana dal 1. Take 1/2 cup Toor dal 1. Prepare 4 tbsp Urad dal 1. Take 2 tbsp Dry methi seeds 1. Take 1 cup Curd 1. Get 1 cup Grated bottle gourd 1. Take 2 cups Grated carrot 1. Get 2 tbsp Ginger garlic green chilli paste 1. Get 1 tsp Turmeric powder 1. Take 2 tsp Red chilli powder 1. Get 2 tbsp Sugar 1. Take 2 tsp Lemon juice 1. Make ready 1 tsp Baking soda 1. Make ready 4 tbsp Finely chopped coriander leaves 1. Prepare to taste Salt 1. Make ready As required Water 1. Get For Tempring 1. Take 8 tbsp Oil 1. Take 2 pinch Asafoetida 1. Prepare 2 tsp Mustard seeds 1. Make ready 2 tsp Cumin seeds 1. Take 2 tsp Sesame seeds 1. Get 3-4 Dry red chillis ##### Steps to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that's going to wrap this up with this exceptional food savoury veg cake(handwo) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!