date: 2020-10-27T01:10:47.937Z image: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg author: Frederick Gibbs ratingvalue: 4.1 reviewcount: 2066 recipeingredient: - " for jelly" - "1 packet agaragar" - "1 cup sugar" - "1 1/2 water" - "1/2 teaspoon red food colour" - " for custard" - "1 packet instant milk jelly China grass vanilla flavour" - "500 ml milk" - " for garnishing" recipeinstructions: - "Soaked agaragar in 1/2 cup of lukewarm water. Take sauce pan add sugar in water and cook till it dissolve. Add red food colour and mix it well" - "Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics." - "I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins" - "Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature." - "Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set." - "Take it out from refrigerator and garnish this custard jelly with almonds and pistachios." - "Serve chill" categories: - Recipe tags: - custard - dryfruits - jelly katakunci: custard dryfruits jelly nutrition: 293 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, custard dryfruits jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Custard Dryfruits Jelly is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Custard Dryfruits Jelly is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook custard dryfruits jelly using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Custard Dryfruits Jelly: 1. Get for jelly:- 1. Get 1 packet agaragar 1. Make ready 1 cup sugar 1. Get 1 1/2 water 1. Get 1/2 teaspoon red food colour 1. Get for custard:- 1. Prepare 1 packet instant milk jelly China grass vanilla flavour 1. Get 500 ml milk 1. Prepare for garnishing:- ##### Instructions to make Custard Dryfruits Jelly: 1. Soaked agaragar in 1/2 cup of lukewarm water. - Take sauce pan add sugar in water and cook till it dissolve. - Add red food colour and mix it well 1. Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics. 1. I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins 1. Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature. 1. Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set. 1. Take it out from refrigerator and garnish this custard jelly with almonds and pistachios. 1. Serve chill So that's going to wrap it up with this special food custard dryfruits jelly recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!