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date: 2020-08-19T01:31:20.933Z
image: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg
author: Kenneth Medina
ratingvalue: 4.1
reviewcount: 39882
recipeingredient:
- "700 grams White rice"
- " For sushi vinegar"
- "3 1/2 tbsp Vinegar"
- "2 tbsp Sugar"
- "1 1/2 tsp Salt"
- " Toppings"
- "26 pieces Tuna yellowtail salmon squid sweet shrimp scallops"
- "1 Wasabi"
- "1 for 10 eggs Egg carton"
recipeinstructions:
- "Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool."
- "This is a pack of store-bought sashimi."
- "Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice."
- "Make 26 small riice balls. Adjust the shapes into ovals."
- "Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle."
- "Transfer to a plate and enjoy!"
categories:
- Recipe
tags:
- nigiri
- sushi
- at
katakunci: nigiri sushi at
nutrition: 202 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Dessert
---
![Nigiri Sushi At Home](https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nigiri sushi at home. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nigiri Sushi At Home is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Nigiri Sushi At Home is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Nigiri Sushi At Home:
1. Take 700 grams White rice
1. Take For sushi vinegar
1. Make ready 3 1/2 tbsp Vinegar
1. Get 2 tbsp Sugar
1. Get 1 1/2 tsp Salt
1. Prepare Toppings:
1. Make ready 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
1. Get 1 Wasabi
1. Prepare 1 for 10 eggs Egg carton
##### Instructions to make Nigiri Sushi At Home:
1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
1. This is a pack of store-bought sashimi.
1. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
1. Make 26 small riice balls. Adjust the shapes into ovals.
1. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
1. Transfer to a plate and enjoy!
So that's going to wrap it up for this special food nigiri sushi at home recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!