date: 2020-12-20T22:13:27.781Z image: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg author: Carolyn Moore ratingvalue: 5 reviewcount: 49177 recipeingredient: - "1 small tub beans" - "1/2 (1 bowl) chunky chips" - " Pickled cucumber" - " Footlong" - "to taste Salt" - "1/2 teaspoon Chilli powder" - "2 tablespoon chopped capsicum" - "2 tablespoon sweetcorn" - "1 chopped onion" - "1 teaspoon ginger paste" - "1 teaspoon chilli flakes optional" - "1 teaspoon oregano optional" - "1 tablespoon oil" - " Grated Cheese" - " Butter to spread" - " Oil to fry if not baking in oven" recipeinstructions: - "In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine." - "On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts." - "Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred." categories: - Recipe tags: - baked - beans - and katakunci: baked beans and nutrition: 220 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked beans and chips footlong. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Baked Beans and chips footlong is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Baked Beans and chips footlong is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can have baked beans and chips footlong using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Baked Beans and chips footlong: 1. Prepare 1 small tub beans 1. Get 1/2 (1 bowl) chunky chips 1. Get Pickled cucumber 1. Make ready Footlong 1. Take to taste Salt 1. Take 1/2 teaspoon Chilli powder 1. Prepare 2 tablespoon chopped capsicum 1. Prepare 2 tablespoon sweetcorn 1. Prepare 1 chopped onion 1. Prepare 1 teaspoon ginger paste 1. Prepare 1 teaspoon chilli flakes (optional) 1. Make ready 1 teaspoon oregano (optional) 1. Take 1 tablespoon oil 1. Take Grated Cheese 1. Prepare Butter to spread 1. Take Oil to fry if not baking in oven ##### Instructions to make Baked Beans and chips footlong: 1. In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. - Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine. 1. On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts. 1. Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred. So that's going to wrap it up for this exceptional food baked beans and chips footlong recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!