date: 2020-10-02T20:28:39.763Z image: https://img-global.cpcdn.com/recipes/3c2d05badb907ac1/751x532cq70/parmesan-crusted-chicken-breast-with-roasted-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c2d05badb907ac1/751x532cq70/parmesan-crusted-chicken-breast-with-roasted-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c2d05badb907ac1/751x532cq70/parmesan-crusted-chicken-breast-with-roasted-mushrooms-recipe-main-photo.jpg author: Ellen Garner ratingvalue: 5 reviewcount: 16441 recipeingredient: - "1/2 cup grated parmesan cheese" - "2 boneless skinless chicken breasts" - "4 tbsp olive oil" - "to taste salt pepper" - "1 cup sliced mushrooms of your choice" - "1/2 red onion cut in thin wedges" - "1 tsp dried oregano" - "1 tsp dried thyme" - "2 tbsp red wine vinegar" recipeinstructions: - "Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)" - "Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve." - "In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender." - "Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes." - "To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!" categories: - Recipe tags: - parmesancrusted - chicken - breast katakunci: parmesancrusted chicken breast nutrition: 178 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Here is how you achieve it. Juicy chicken on the inside, and a crazy, crunchy. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms: 1. Prepare 1/2 cup grated parmesan cheese 1. Make ready 2 boneless, skinless chicken breasts 1. Take 4 tbsp olive oil 1. Make ready to taste salt & pepper 1. Prepare 1 cup sliced mushrooms of your choice 1. Prepare 1/2 red onion, cut in thin wedges 1. Get 1 tsp dried oregano 1. Take 1 tsp dried thyme 1. Make ready 2 tbsp red wine vinegar Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! We call for chicken breast tenders here to keep things easy, but you can also use skinless, boneless chicken breasts (which are less expensive). Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing. ##### Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms: 1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!) 1. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve. 1. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender. 1. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes. 1. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air! We call for chicken breast tenders here to keep things easy, but you can also use skinless, boneless chicken breasts (which are less expensive). Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing. All Reviews for Parmesan Chicken Breast Tenders. For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the. So that's going to wrap it up with this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. 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