date: 2020-11-30T21:15:00.202Z image: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg author: Francis Christensen ratingvalue: 4.4 reviewcount: 19562 recipeingredient: - " chicken breasts cut into strips" - " Plain Flour" - " Rainbow Pepper heaped" - " Cracked Black Pepper heaped" - " Paprika" - " Course Sea Salt" - " Black pepper" - " Egg White" recipeinstructions: - "Ingredients" - "Add the salt, peppers and paprika to the flour" - "Mix all the mixture together" - "Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches." - "Cut the chicken into strips, and add a little black pepper sprinkled onto chicken" - "In a bowl crack two eggs and just add the white" - "Pour the egg white onto the chicken and stir until chicken is covered" - "Heat oven to 175°C or gas 6" - "Heat up the oil until very hot." - "When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying." - "Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins" - "When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad." categories: - Recipe tags: - my - - salt katakunci: my salt nutrition: 137 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my salt & pepper chicken 😊. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. My Salt & Pepper Chicken 😊 is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Salt & Pepper Chicken 😊 is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have my salt & pepper chicken 😊 using 8 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make My Salt & Pepper Chicken 😊: 1. Make ready chicken breasts cut into strips 1. Take Plain Flour 1. Make ready Rainbow Pepper heaped 1. Prepare Cracked Black Pepper heaped 1. Prepare Paprika 1. Prepare Course Sea Salt 1. Get Black pepper 1. Make ready Egg White ##### Steps to make My Salt & Pepper Chicken 😊: 1. Ingredients 1. Add the salt, peppers and paprika to the flour 1. Mix all the mixture together 1. Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches. 1. Cut the chicken into strips, and add a little black pepper sprinkled onto chicken 1. In a bowl crack two eggs and just add the white 1. Pour the egg white onto the chicken and stir until chicken is covered 1. Heat oven to 175°C or gas 6 1. Heat up the oil until very hot. 1. When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying. 1. Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins 1. When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad. So that is going to wrap it up with this special food my salt & pepper chicken 😊 recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!