date: 2020-09-21T18:28:38.546Z image: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg author: Christopher Vaughn ratingvalue: 4.8 reviewcount: 37993 recipeingredient: - "6-7 langoustine tails or prawns" - "2 chicken thighs deboned" - "1 egg beaten" - "1 portion lettuce" - "1 handful cherry tomatoes" - " " - " Breading " - "1/4 cup flour" - "1/4 cup corn meal" - "1 tablespoon paprika" - "1 tablespoon dried thyme" - "2 teaspoons black pepper" - "2 teaspoons sea salt" recipeinstructions: - "Prep a little salad for plating" - "" - "Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat." - "Repeat the breading process with the chicken" - "Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes" - "Plate the salad..." - "Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first..." - "Add the chicken..." - "Serve with fries, salt and vinegar, and/or lemon juice" categories: - Recipe tags: - texs - bird - katakunci: texs bird nutrition: 247 calories recipecuisine: American preptime: "PT32M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tex's bird & surf 🐔🐠. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Tex's Bird & Surf 🐔🐠 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tex's Bird & Surf 🐔🐠 is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have tex's bird & surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Tex's Bird & Surf 🐔🐠: 1. Prepare 6-7 langoustine tails or prawns 1. Prepare 2 chicken thighs (deboned) 1. Get 1 egg (beaten) 1. Make ready 1 portion lettuce 1. Get 1 handful cherry tomatoes 1. Make ready ⚪ ⚪ ⚪ 1. Make ready ✳ Breading ✳ 1. Prepare 1/4 cup flour 1. Get 1/4 cup corn meal 1. Get 1 tablespoon paprika 1. Prepare 1 tablespoon dried thyme 1. Prepare 2 teaspoons black pepper 1. Get 2 teaspoons sea salt ##### Steps to make Tex's Bird & Surf 🐔🐠: 1. Prep a little salad for plating 1. 1. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat. 1. Repeat the breading process with the chicken 1. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes 1. Plate the salad... 1. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first... 1. Add the chicken... 1. Serve with fries, salt and vinegar, and/or lemon juice So that's going to wrap this up for this special food tex's bird & surf 🐔🐠 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!