How to Prepare Speedy Thandai Panacotta Cups

Thandai Panacotta Cups.

You can have Thandai Panacotta Cups using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thandai Panacotta Cups

1. You need 2 1/2 cup of heavy cream.
2. You need 1/3 cup of milk.
3. Prepare 1/2 cup of sugar.
4. You need 1 1/2 tsp of thandai Power.
5. It's 2 of cardmoms crushed.
6. Prepare as needed of Gelatin/ China grass.
7. It's as needed of Saffron strands.
8. It's 6 of digestive biscuits.
9. Prepare as needed of Dry fruits /rose petals to garnish.

Thandai Panacotta Cups step by step

1. Take milk into a small bowl, and stir in the gelatin /China grass powder and aside..
2. Crush the digestive biscuits and then set them to the bottom of the the serving cups and let them rest in fridge for atlest 30min..
3. In a pan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, Pour the gelatin and milk into the cream, stirring until completely dissolved. Add in the thandai powder, the cardmoms and the Saffron. Cook for one minute, stirring constantly. Remove from heat. And wait for few minutes to cool..
4. Add it to the serving cups from the fridge. Let it cool in room temperature. Once cooled set them covered in the fridge for atlest 6hrs before serving..