date: 2020-07-02T15:36:05.851Z image: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg author: Marguerite Gilbert ratingvalue: 4.4 reviewcount: 28844 recipeingredient: - "75 gms puffed rice murmura" - "50 gms spicy indian mixture" - "1 tsp mustard oil traditionally mustard oil is used" - "1/2 large onion finely chopped" - "1 small piece of cucumber 22 inch in size finely chopped" - "1/2 medium tomato finely chopped" - "3 tsp finely chopped raw mango based on availability" - "2 tsp finely chopped coconut" - "2 large green chilies finely chopped add as per requirement" - "1/2 handful cilantro dhania leaves" - "1 tsp lemon juice" - "2 pinch chat masala" - "1 pinch freshly ground black pepper" - "1 pinch freshly ground himalayan pink salt optional choice" recipeinstructions: - "Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement." - "Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use." - "In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well." - "Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl." - "(Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) Try it out and post your feedback in the comments section." categories: - Recipe tags: - jhala - mudhi - katakunci: jhala mudhi nutrition: 223 calories recipecuisine: American preptime: "PT40M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jhala mudhi / spicy puffed rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Jhala Mudhi / Spicy Puffed Rice is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jhala Mudhi / Spicy Puffed Rice is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook jhala mudhi / spicy puffed rice using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Jhala Mudhi / Spicy Puffed Rice: 1. Get 75 gms puffed rice (murmura) 1. Make ready 50 gms spicy indian mixture 1. Prepare 1 tsp mustard oil (traditionally mustard oil is used) 1. Get 1/2 large onion finely chopped 1. Make ready 1 small piece of cucumber (2×2 inch in size) finely chopped 1. Take 1/2 medium tomato finely chopped 1. Get 3 tsp finely chopped raw mango (based on availability) 1. Get 2 tsp finely chopped coconut 1. Make ready 2 large green chilies finely chopped (add as per requirement) 1. Take 1/2 handful cilantro (dhania) leaves 1. Take 1 tsp lemon juice 1. Make ready 2 pinch chat masala 1. Prepare 1 pinch freshly ground black pepper 1. Take 1 pinch freshly ground himalayan pink salt (optional choice) ##### Instructions to make Jhala Mudhi / Spicy Puffed Rice: 1. Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement. 1. Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use. 1. In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well. 1. Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl. 1. (Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) - - Try it out and post your feedback in the comments section. So that's going to wrap it up for this special food jhala mudhi / spicy puffed rice recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!