date: 2020-11-05T21:25:54.367Z image: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg author: Cordelia Martin ratingvalue: 4.7 reviewcount: 33055 recipeingredient: - "100 gr cabbage chooped" - "2 carrot chopped" - "100 gr bean sprout optional" - "1 spring onion chopped" - "50 gr celery leaves chopped" - "100 gr corn kernels" - " Batter" - "250 gr plain flour" - "100 gr tapioca flour" - "100 gr corn strarch" - "1 tsp salt" - "1/2 tsp pepper" - "1 tsp chickenbeefmushroom stock optional" - "2-3 cups water" - " Cooking oil for deep frying" recipeinstructions: - "In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)" - "Put all the veggies in and mix it well, taste it before frying." - "Pre-heat cooking oil for deep fring." - "Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side." - "Enjoy the vegetable fritter with mayonaise or any sauce you like" categories: - Recipe tags: - vegetable - fritter - bakwan katakunci: vegetable fritter bakwan nutrition: 155 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegetable fritter (bakwan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. Vegetable Fritter (Bakwan) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Fritter (Bakwan) is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Vegetable Fritter (Bakwan): 1. Get 100 gr cabbage (chooped) 1. Make ready 2 carrot (chopped) 1. Prepare 100 gr bean sprout (optional) 1. Take 1 spring onion (chopped) 1. Make ready 50 gr celery leaves (chopped) 1. Get 100 gr corn kernels 1. Make ready Batter: 1. Take 250 gr plain flour 1. Take 100 gr tapioca flour 1. Make ready 100 gr corn strarch 1. Prepare 1 tsp salt 1. Prepare 1/2 tsp pepper 1. Prepare 1 tsp chicken/beef/mushroom stock (optional) 1. Take 2-3 cups water 1. Take Cooking oil for deep frying Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia. ##### Instructions to make Vegetable Fritter (Bakwan): 1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery) 1. Put all the veggies in and mix it well, taste it before frying. 1. Pre-heat cooking oil for deep fring. 1. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side. 1. Enjoy the vegetable fritter with mayonaise or any sauce you like Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia. Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries. A wide variety of vegetable fritter options are available to you, such as condition, applicable industries, and warranty. So that's going to wrap it up for this special food vegetable fritter (bakwan) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!