date: 2020-10-06T04:11:24.896Z image: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg author: Teresa Diaz ratingvalue: 4 reviewcount: 10579 recipeingredient: - " red pepper sliced" - " baby sweetcorn cut in half" - " tat soi leaves whole and stalks chopped" - " onion sliced" - " garlic cloves roughly chopped" - " snow peas" - " garlic salt" - " chicken stock cube" - " dried wild mushrooms" - " boiling water" - " Cayenne chilli pepper" - " frozen prawns" - " ground nut oil" recipeinstructions: - "First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes." - "Drain the mushrooms but reserve the liquid to be used." - "Heat the oil in a wok on a medium heat." - "Add the onion and bay leaf when heated and fry for 2 minutes or until softened." - "Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes." - "Add the mushrooms and cook for 1 minute." - "Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid." - "Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid." - "Add the salt and chilli." - "Cook for a further 2-3 minutes." - "Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes." - "Check seasoning and serve." categories: - Recipe tags: - prawn - stir - fry katakunci: prawn stir fry nutrition: 113 calories recipecuisine: American preptime: "PT29M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Prawn Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Prawn Stir Fry is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn stir fry using 13 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Prawn Stir Fry: 1. Make ready red pepper (sliced) 1. Make ready baby sweetcorn (cut in half) 1. Get tat soi (leaves whole and stalks chopped) 1. Take onion (sliced) 1. Prepare garlic cloves (roughly chopped) 1. Get snow peas 1. Make ready garlic salt 1. Take chicken stock cube 1. Take dried wild mushrooms 1. Take boiling water 1. Take Cayenne chilli pepper 1. Make ready frozen prawns. 1. Prepare ground nut oil ##### Steps to make Prawn Stir Fry: 1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes. 1. Drain the mushrooms but reserve the liquid to be used. 1. Heat the oil in a wok on a medium heat. 1. Add the onion and bay leaf when heated and fry for 2 minutes or until softened. 1. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes. 1. Add the mushrooms and cook for 1 minute. 1. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid. 1. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid. 1. Add the salt and chilli. 1. Cook for a further 2-3 minutes. 1. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes. 1. Check seasoning and serve. So that is going to wrap it up for this exceptional food prawn stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!