Step-by-Step Guide to Make Speedy Quorn sausage stir-fry

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date: 2020-12-11T16:24:29.427Z image: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg author: Bernice Collins ratingvalue: 4.2 reviewcount: 47748 recipeingredient: - " olive oil" - " vegetarian sausage chopped in pieces " - " I use the vegetarian butchers little willies" - " Quorn pieces" - " small onion finely chopped" - " garlic cloves" - " fresh ginger finely chopped" - " chilli powder" - " turmeric" - " smoked salt" - " cashew nuts" - " chinese wok vegetables of choice" - " soy sauce" - " lea perrins" - " Pepper" - " wok noodles" recipeinstructions: - "Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking." - "Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat." - "Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package." - "Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes." - "Serve and enjoy." categories: - Recipe tags: - quorn - sausage - stirfry katakunci: quorn sausage stirfry nutrition: 270 calories recipecuisine: American preptime: "PT30M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner --- ![Quorn sausage stir-fry](https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, quorn sausage stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Quorn sausage stir-fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Quorn sausage stir-fry is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Quorn sausage stir-fry: 1. Take olive oil 1. Take vegetarian sausage chopped in pieces - 1. Get (I use the vegetarian butcher's little willies) 1. Get Quorn pieces 1. Get small onion (finely chopped) 1. Prepare garlic cloves 1. Make ready fresh ginger (finely chopped) 1. Get chilli powder 1. Prepare turmeric 1. Take smoked salt 1. Take cashew nuts 1. Take chinese wok vegetables of choice 1. Take soy sauce 1. Prepare lea & perrins 1. Prepare Pepper 1. Make ready wok noodles ##### Instructions to make Quorn sausage stir-fry: 1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking. 1. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat. 1. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package. 1. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes. 1. Serve and enjoy. So that's going to wrap it up with this exceptional food quorn sausage stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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