date: 2020-07-06T07:46:25.755Z image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg author: Inez Alexander ratingvalue: 5 reviewcount: 10241 recipeingredient: - "2 boneless chicken breasts cut into pieces" - "1 red capsicum sliced" - "1 onion sliced" - "1 bounch of baby brocolini" - "2 tablespoon soy sauce regular" - "3 tablespoon sweet soy sauce" - "1 tablespoon honey 1 tablespoon brown sugar" - "1 teaspoon minced garlic" - "1 teaspoon minced gingger" - "1 tablespoon black pepper deepen on your taste" - "1 tablespoon lemon juice lime juice" - "to taste Salt" - " Hot steamed rice" recipeinstructions: - "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful." - "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame." - "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water." - "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft." categories: - Recipe tags: - sticky - black - pepper katakunci: sticky black pepper nutrition: 222 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Sticky Black Pepper Chicken with Rice and vegetables is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables: 1. Take 2 boneless chicken breasts, cut into pieces 1. Make ready 1 red capsicum, sliced 1. Make ready 1 onion, sliced 1. Prepare 1 bounch of baby brocolini 1. Prepare 2 tablespoon soy sauce, regular 1. Get 3 tablespoon sweet soy sauce 1. Take 1 tablespoon honey/ 1 tablespoon brown sugar 1. Take 1 teaspoon minced garlic 1. Prepare 1 teaspoon minced gingger 1. Get 1 tablespoon black pepper (deepen on your taste) 1. Make ready 1 tablespoon lemon juice/ lime juice 1. Prepare to taste Salt 1. Prepare Hot steamed rice ##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables: 1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful. 1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame. 1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water. 1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft. So that's going to wrap it up for this special food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!