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date: 2020-09-17T23:48:38.872Z
image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
author: Helen Dunn
ratingvalue: 4.4
reviewcount: 16177
recipeingredient:
- " boneless chicken breasts cut into pieces"
- " red capsicum sliced"
- " onion sliced"
- " bounch of baby brocolini"
- " soy sauce regular"
- " sweet soy sauce"
- " honey 1 tablespoon brown sugar"
- " minced garlic"
- " minced gingger"
- " black pepper deepen on your taste"
- " lemon juice lime juice"
- " Salt"
- " Hot steamed rice"
recipeinstructions:
- "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful."
- "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame."
- "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water."
- "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft."
categories:
- Recipe
tags:
- sticky
- black
- pepper
katakunci: sticky black pepper
nutrition: 111 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
![Sticky Black Pepper Chicken with Rice and vegetables](https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Take boneless chicken breasts, cut into pieces
1. Prepare red capsicum, sliced
1. Prepare onion, sliced
1. Take bounch of baby brocolini
1. Make ready soy sauce, regular
1. Get sweet soy sauce
1. Get honey/ 1 tablespoon brown sugar
1. Make ready minced garlic
1. Prepare minced gingger
1. Make ready black pepper (deepen on your taste)
1. Take lemon juice/ lime juice
1. Make ready Salt
1. Make ready Hot steamed rice
##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that's going to wrap this up with this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!