date: 2020-12-26T02:09:52.899Z image: https://img-global.cpcdn.com/recipes/53afde585a6d882a/751x532cq70/hamburger-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53afde585a6d882a/751x532cq70/hamburger-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53afde585a6d882a/751x532cq70/hamburger-buns-recipe-main-photo.jpg author: Ralph Huff ratingvalue: 5 reviewcount: 45365 recipeingredient: - "235 ml warm water" - "45 ml lukewarm milk" - "10 g dry yeast" - "35 g white sugar" - "1 egg beaten" - "375 g bread flour" - "42 g all purpose flour" - "8 g salt" - "37 g unsalted room temperature butter" - " Sesame seeds optional" - " Egg Wash" - "15 ml water" - "1 egg" recipeinstructions: - "In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly." - "In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it." - "Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms." - "Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface." - "Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled." - "Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour." - "Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours." - "Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this." - "Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)." - "Cut the hamburger buns in half and toast with butter for a delicious burger!" categories: - Recipe tags: - hamburger - buns katakunci: hamburger buns nutrition: 186 calories recipecuisine: American preptime: "PT24M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, hamburger buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Hamburger Buns is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hamburger Buns is something which I have loved my whole life. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. To get started with this recipe, we have to first prepare a few components. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Hamburger Buns: 1. Prepare 235 ml warm water 1. Take 45 ml lukewarm milk 1. Make ready 10 g dry yeast 1. Get 35 g white sugar 1. Prepare 1 egg, beaten 1. Get 375 g bread flour 1. Make ready 42 g all purpose flour 1. Prepare 8 g salt 1. Take 37 g unsalted room temperature butter 1. Prepare Sesame seeds (optional) 1. Get Egg Wash 1. Take 15 ml water 1. Make ready 1 egg Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! Forgot to grab buns while you were at the store? ##### Instructions to make Hamburger Buns: 1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly. 1. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it. 1. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms. 1. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface. 1. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled. 1. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour. 1. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours. 1. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this. 1. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes). 1. Cut the hamburger buns in half and toast with butter for a delicious burger! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! Forgot to grab buns while you were at the store? Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade! It's getting really close to hamburger season. So that is going to wrap this up with this exceptional food hamburger buns recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!